Ideas

Participated in a panel discussion at the gala dinner of the NUS InnovFest 2012. The moderator from Channel NewsAsia was surprised at the scale of our operations because Groupon/ Beeconomic was already huge but that was just in one city (Singapore). Amit Anand of Jungle Ventures chimed in at one point to encourage entrepreneurs to think beyond Singapore. Indeed, the longer I stay in China, the more I consider myself fortunate to witness firsthand the scale of the challenges that entrepreneurs face, and the opportunities that come with those challenges. The next Google will not be from Southeast Asia —…

To celebrate the completion of the registration of Quest, the whole team went for dinner at Meilucun (literally, Beautiful Stove Village). Wang Yunming had the honour of providing his namecard, which had the official company name on it, to the restaurant for them to issue an official receipt, ie, fapiao. It was just a coincidence that it was also Valentine’s Day. What a day to remember.

Participated in Penn Olson’s Startups in Asia Conference today. This was the first Startups in Asia conference and a testament to the vision of the young entrepreneur, founder and CEO Willis Wee, I met in Beijing last year. Willis did a pre-event write up. Kuo-Yi of Infocomm Investments (IIPL) was the keynote speaker. I had not seen Willis moderate a panel before, he was lobbing hard-hitting questions, albeit respectfully, at Kuo-Yi. IIPL was an investment firm that focused primarily on US “startups”. As a government-backed investment fund, Kuo-Yi was asked what could be done further to support the growth of…

Had lunch with the awesome team from Burpple today at the new Fusionopolis near Blk71. Blk71 is the new startup hub for Singapore and aims to be a mini Silicon Valley. Converted from flatted factories, some of these low-rent bare offices are jointly managed by NUS Enterprise, Singtel Innov8 and MDA. Burpple is working out of the co-working space. I first met Elisha Ong, founder and CEO, in Silicon Valley in 2010. At the Oasis restaurant near Stanford in Palo Alto, I had heard Singaporean accented conversations from the tables across the pub and went over to introduce myself as…